Third Coast Provisions Menu in Wisconsin

With california sturgeon caviar, chive créme fraiché, egg yolk, egg whites, sea salt & vinegar pringles. Suggested Pairing: Ruinart Blanc de Blancs Champagne for Two $15

with nuoc cham granita & cilantro oil or citrus-beet granita & horseradish

with tomato shiro dashi, granny smith apple, castalvatrano olives, sunchoke chips, cilantro

with nori, cucumber, yuzu kosho, chatchini

with nduja hummus, castelvetrano olives, oil-cured olives, razor clam salsa verde, pickled red onions

with blue crab, garlic, butter, herbs

with shio koji marinade, xo sauce, winter slaw

with coconut sap, chili crisp, fried shallots

with herb aioli

with creme fraiche & soft herbs

with pickled delicata squash, miso-coffee cream, herb oil, brown butter crumbles

with heirloom tomatoes, housemade ricotta, pickled garlic, herbs

with beef tenderloin, xo sauce, herbs, peanuts

with rabbit ragu, potato, pleasant ridge reserve, chantrelles, squash

with buttery breadcrumbs

with herb salad, beer vinegar, dill-potato pancake

with golden coconut curry, crispy rice, vegetables

with fingerling, braised swiss chard, chili flake, herbed beurre blanc, trout roe

with seasonal vegetables, black truffle phyllo, madeira & lobster sauce

with fingerling potatoes & herbed butter; 6oz. certified angus beef

with double fried extra crispy fries & onion ash au poivre; 16oz. usda prime

with braised beef cheek, foie gras, onion, créme fraîche, au jus, chives

house new riff barrel pick, pedro-ximenez sherry, charred-banana infused cachaca, glenallachie 15yr scotch, eucalyptus bitters

st. george green chili vodka, mesh & bone arakku, strawberry, lime, coconut foam, mint

apologue pawpaw liqueur, green chartreuse, mountain dew, sparkling saké, lime, toasted almond bitters, black lime

los magos sotol, faccia bruto amaro gorino, blueberry, balsamic, maple, lemon

starlight rickhouse rye, kopke 20yr tawny port, licor 43, palo-cortado sherry, aztec chocolate bitters

amontillado sherry, apologue persimmon, heirloom pineapple, miso, lemon

a quiet man 8yr irish whiskey, brovo lucky falernum, bittercube jamaican no.2 bitters, saffron, lemon, hibiscus

your pick of amaro + lemon/lime, sparkling water, olive

ki no bi go kyoto dry gin, apple-cocchi americano, pineau de charentes, barrel-aged genever, earl-grey

belvedere "the lake" vodka, olive brine, norden aquavit, trout roe

panama-pacific 23yr rum, coffee, angostura bitters, bittercube blackstrap bitters, amarena cherry, orange

blanco, repo, anejo